Late Precolonial Culinary Practices: Starch Analysis on Griddles from the Northern Caribbean
نویسندگان
چکیده
منابع مشابه
Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe.
Farming transformed societies globally. Yet, despite more than a century of research, there is little consensus on the speed or completeness of this fundamental change and, consequently, on its principal drivers. For Northern Europe, the debate has often centered on the rich archaeological record of the Western Baltic, but even here it is unclear how quickly or completely people abandoned wild ...
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ژورنال
عنوان ژورنال: Journal of Archaeological Method and Theory
سال: 2019
ISSN: 1072-5369,1573-7764
DOI: 10.1007/s10816-019-09421-1